Cozy Congee Recipe Using Homemade Bone Broth
Traditional Chinese Congee Recipe For the Condiment Lover If you’re not familiar, congee is a traditional Chinese grain porridge cooked slowly over low heat and commonly enjoyed as breakfast. From a traditional Chinese medicine perspective, it’s deeply nourishing and therapeutic: easy to digest, rich in nutrients, and wonderfully adaptable with the addition of herbs, vegetables, […]
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